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AUGUST
2003 SELECTIONS
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What’s the difference between Pinot Grigio and Pinot Gris? Nothing. Pinot Grigio is the Italian name for the French grape variety Pinot Gris. Said to be a mutation of the Pinot Noir grape, it can actually be used to make either red or white wines, hence grigio, meaning gray. Grown extensively in France, Germany and Austria, the grape is finding particular success recently in New York where it is making crisp, delicious and refreshing white wines that are wonderful alternatives to Chardonnay, Sauvignon Blanc and Seyval. Particularly good with the foods of summer.
A crisp bright wine that bursts with citrus and mineral aromas, with a touch of melon and lovely spiciness which dances around the palate, with a lingering finish.
A delicious wine showing subtle fruit qualities of citrus, pear and a “grapiness” reminiscent of fresh table grapes. Silky on the palate, this wine rarely clashes with food.
Crisp pear and peach flavors, a dry wine with a slightly spicy character and pleasant fruit.
A harmonious blend of herbal, berry and currant notes delivered in the style of a quality Beaujolais. A blend of Merlot and Cabernet Franc. Perfect for the summer grill, it will take a light chill. Straightforward, bright and tasty.
Always a winner - Schneider, although best known for his Cabernet Franc, has a deft hand at turning out soft and supple merlot that pleases all the senses.
From Rivendell Winery, the Soho wines were first made for the Vintage New York store as a house wine. Over the years they have taken a life of their own and are some of the most popular wines we sell. Soft and approachable, perfect with a wide range of foods.
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